NATO's 1957 Cookbook: A Culinary Diplomatic Tool of the Cold War (nato.int)

• Published in 1957 by SACLANT Officers' Wives Club to promote NATO awareness.
• Contains 244 recipes from 15 member nations, including contributions from royalty and Eisenhower.
• Proceeds donated to NATO Fellowship and Scholarship Fund.

"In 1957, the SACLANT Officers' Wives Club published 'The Best of Taste,' a cookbook featuring recipes from 15 NATO member countries. Designed to foster diplomatic ties and public awareness, the cookbook included contributions from heads of state and raised funds for NATO scholarships. It offers a unique glimpse into Cold War cultural diplomacy."