Rapid physiological benefits from reducing dietary plastic exposure (abc.net.au)

• Measured reduction in systemic plastic markers within weeks
• Direct link confirmed between food packaging and biological uptake
• Policy implications for material safety in food processing

"A new study indicates that limiting exposure to plastic-contaminated food and packaging leads to a rapid decrease in systemic plastic markers in humans. These findings highlight the impact of material migration from packaging into the food supply chain and support the urgency for tighter chemical safety regulations in European food production."